If you are a cheese lover, and if you are a pasta lover, you will not be able to beat the taste of this recipe. The key for success in this recipe is the quality of cheese that you choose for it, therefore we recommend you to choose the best quality to get the best results.
This recipe must be served hot or else the liquid sauce will harden. Leftovers must be stored in the refrigerator, and when you want to reheat them you have to boil 1/2 cup of milk (more or less depending on the quantity you have) and then throw the pasta in the hot milk and stir until all the cheese melts and the pasta softens.
Downloads: Pasta 4 Cheese Recipe